Our client, a highly regarded food manufacturing business in Greater Manchester, is seeking an experienced Hygiene Manager for their night shift. You will manage a team of Hygiene Supervisors, Team Leaders, and operatives, ensuring the highest standards of hygiene are maintained across the site.

Key responsibilities include establishing and maintaining cleaning schedules, validating daily cleaning performance, developing hygiene procedures in line with legislation, preparing cleaning instructions, maintaining verification records, and managing hygiene service providers. You will liaise with engineering to protect plant and machinery, carry out risk assessments, and support audits and inspections. The role also involves addressing micro issues and incidents promptly and ensuring all staff are fully trained and competent.

Required Qualifications and Training:

Food Hygiene Level 4 and Food Safety Level 4
Allergen Awareness
Health & Safety training including Manual Handling, Level 3 H&S, IOSH Managing Safely or equivalent
Mental Health at Work, GDPR Essentials, Equity, Diversity & Inclusion
Risk assessments, hazard reporting, and accident investigation

Overtime or weekend work may occasionally be required. The ideal candidate is committed to maintaining high hygiene standards and ongoing development.

If you are an experienced hygiene professional looking for a challenging and rewarding role in a leading food manufacturing environment, we encourage you to apply.